Meat & plant-based alternatives

Aged boneless striploin

Beef aged for more than 40 days. Piece of approx. 7–9 kg (25 portions of 200 g).

Category: Dry-aged beef (40+ days)
Dry aging: Dry aged approx. 40 days
Format: Whole boneless piece
Approx. weight: Approx. 7–9 kg

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Piece of approx. 7–9 kg

25 portions of 200 g

About the product

Boneless dry-aged beef striploin.

Meat & plant-based alternatives

Aged boneless striploin

Part of the catalog's long-aged beef range (more than 40 days of aging as the section reference), with intense flavour, nutty aroma and a very tender texture. The catalog seal indicates about 40 days of aging.

This is the cut that yields sirloin/strip steaks, with their characteristic fat cap. Portion into steaks for griddle, grill or charcoal; it can also be roasted whole at low temperature.

Technical data