Meat & plant-based alternatives
Veal striploin
Tender, pale veal. Piece of approx. 3–5 kg (20 portions of 250 g).
- Category
- Veal
- Brand
- Metro Chef
- Format
- Whole piece
- Approx. weight
- Approx. 3–5 kg
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Piece of approx. 3–5 kg
20 portions of 250 g
About the product
Veal striploin, the loin piece that yields strip steaks.
Meat & plant-based alternatives
Veal striploin
Veal with tender, light-coloured meat, Metro Chef brand. The catalog describes Spanish veal as females fed on milk and pasture, aged 8 to 12 months, with pink, very tender, delicately flavoured meat.
For steaks on the griddle or grill, or roasted whole; tender meat that calls for short cooking.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Veal
- Brand
- Metro Chef
- Format
- Whole piece
- Approx. weight
- Approx. 3–5 kg
- Portions
- 20 portions of 250 g
- Reference
- 195597
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Meat & plant-based alternatives
Veal striploin
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