Yearling striploin
Yearling beef with a balanced, flavourful meat. Piece of approx. 4–6 kg (16–17 portions of 300 g).
- Category
- Beef – Yearling (añojo)
- Animal type
- Male or female, 12–24 months old
- Origin
- Spain (born, raised, fattened and slaughtered)
- Approx. weight
- 4–6 kg
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Piece of approx. 4–6 kg
Yields 16–17 portions of 300 g
Versatile cut for in-house steak cutting
About the product
Whole yearling striploin (lomo bajo), the rear part of the loin, with tender meat and an outer fat cap that adds juiciness.
Meat & plant-based alternatives
Yearling striploin
Yearling beef (añojo) comes from male or female animals aged 12 to 24 months, born, raised, fattened and slaughtered in Spain, with a live weight of around 500 kg. The meat is bright purple-red, tender, juicy and flavourful.
The striploin yields entrecôte and sirloin steaks. It suits griddle, grill and charcoal cooking, and can also be roasted whole.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Beef – Yearling (añojo)
- Animal type
- Male or female, 12–24 months old
- Origin
- Spain (born, raised, fattened and slaughtered)
- Approx. weight
- 4–6 kg
- Portions
- 16–17 portions of 300 g
- Reference
- 195735
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Meat & plant-based alternatives
Yearling striploin
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