Meat & plant-based alternatives

Yearling ribeye

Yearling beef with a balanced, flavourful meat. Piece of approx. 5–7 kg (20 portions of 300 g).

Category: Beef – Yearling (añojo)
Animal type: Male or female, 12–24 months old
Origin: Spain (born, raised, fattened and slaughtered)
Approx. weight: 5–7 kg

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Piece of approx. 5–7 kg

Yields about 20 portions of 300 g

Ideal for entrecôte, rib steaks and roasts

About the product

Whole yearling ribeye (lomo alto), the front section of the loin over the ribs, prized for its marbling and flavour.

Meat & plant-based alternatives

Yearling ribeye

Yearling beef (añojo) comes from male or female animals aged 12 to 24 months, born, raised, fattened and slaughtered in Spain, with a live weight of around 500 kg. The meat is bright purple-red, tender, juicy and flavourful.

This is the cut that yields entrecôte and rib steaks. It can be sliced in the kitchen for griddle, grill or charcoal cooking, or roasted whole in the oven and served sliced.

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