Black Angus ribeye
Black Angus beef, a breed known for tender, well-marbled meat. Vacuum-packed piece of approx. 2–3 kg.
- Category
- Meat & plant-based alternatives
- Breed
- Black Angus
- Origin
- Ireland
- Format
- Vacuum-packed piece
- Selected brands and suppliers
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Key points
Breed
Black Angus
Origin
Ireland
Format
Vacuum-packed piece
Approx. weight
Approx. 2–3 kg
About the product
Boneless Black Angus beef ribeye, the piece that yields ribeye steaks.
Meat & plant-based alternatives
Black Angus ribeye
Black Angus is a breed raised worldwide for its versatility and quality, synonymous with consistency, juiciness, tenderness and flavour under strict international standards. According to the catalog flag, this item comes from Ireland.
Highly marbled and juicy: portion into thick steaks for grill or griddle, or roast whole as prime rib.
- Vacuum-packed piece of approx. 2–3 kg
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Meat & plant-based alternatives
- Breed
- Black Angus
- Origin
- Ireland
- Format
- Vacuum-packed piece
- Approx. weight
- Approx. 2–3 kg
- Reference
- 101206
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Meat & plant-based alternatives
Black Angus ribeye
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