Meat & plant-based alternatives

Butterflied suckling pig

Suckling pig of 4–6 kg with white skin and tender meat, ideal for oven roasting. Vacuum-packed piece of approx. 6–9 kg (25 portions of 300 g).

Vacuum-packed piece, approx. 6–9 kg

25 portions of 300 g

About the product

Milk-fed suckling pig with clean white skin and tender, slightly pink meat, from animals weighing 4 to 6 kg.

Meat & plant-based alternatives

Butterflied suckling pig

The butterflied 'tabladillo' suckling pig is a larger piece, opened flat and vacuum-packed.

It is ideal for oven roasting in generous portions, for banquets and roast houses. Being opened flat, it roasts evenly and the skin crisps easily.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

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