Meat & plant-based alternatives

Extra and first-grade duck liver

Duck and foie gras. Vacuum-packed pieces of 0.45–0.6 kg (100–125 g portions); deveined liver of 0.5 kg also available.

Category: Poultry – Duck and foie gras
Varieties: Extra, first grade and deveined
Format: Vacuum-packed piece
Approx. weight: 0.45 kg (extra) · 0.6 kg (first grade) · 0.5 kg (deveined)

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Extra liver: vacuum-packed piece of approx. 0.45 kg (4 portions of 125 g); supplied frozen.

First-grade liver: vacuum-packed piece of 0.6 kg (6 portions of 100 g).

Deveined liver: vacuum-packed piece of approx. 0.5 kg (6 portions of 90 g); supplied frozen.

About the product

Fatty duck liver in two grades: extra and first grade.

Meat & plant-based alternatives

Extra and first-grade duck liver

These are whole lobes, vacuum-packed, the classic raw material of foie gras for terrines, mi-cuit or pan-seared escalopes. A deveined version is also available, ready to use without having to clean out the veins.

In the kitchen it is seared in a very hot pan with no added fat, made into terrines and mi-cuit cooked at low temperature, or served alongside red meat. It is best sliced cold, with a knife dipped in hot water.

Technical data