Meat & plant-based alternatives

Beef hammer (shank)

Beef made to the customer's needs: bone-in or boneless, aged or not, with the desired weight and origin. Vacuum-packed piece of approx. 1 kg.

Category: Beef – Cow
Format: Vacuum-packed piece
Approx. weight: 1 kg
Reference: 215971

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Vacuum-packed piece of approx. 1 kg

Bone-in cut for slow cooking

About the product

Beef hammer: a bone-in hind shank cut whose shape resembles a hammer, presented as a vacuum-packed piece.

Meat & plant-based alternatives

Beef hammer (shank)

Makro supplies food-service customers with the beef their business needs: whole bone-in cow in netting, split and vacuum-packed, with or without aging, at the desired weight and origin. Its dry aging ranges from 15 days to over 50 days.

It is a collagen-rich cut meant for long, slow cooking: low-temperature oven, braising, smoking or stews, until the meat falls off the bone. A very striking piece to serve at the table.

Technical data