Meat & plant-based alternatives

Classic burgers

Burgers for food service. Beef, mixed, chicken and chicken/turkey, in trays of 8 to 25 units of 80–125 g; maxi beef and mixed versions (Ø 8.5–12 cm) in boxes of 30 units of 100 g.

Category: Burgers for foodservice
Varieties: Beef, mixed, chicken, chicken/turkey, maxi, yearling beef
Approx. weight: 80 to 250 g per unit
Size: Maxi: Ø 8.5–12 cm

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Beef: tray of 8 × 100 g.

Mixed: tray of 16 × 110 g.

Chicken: tray of 25 × 80 g.

Chicken/turkey: tray of 16 × 125 g.

About the product

A range of classic burgers for foodservice, in several meats and formats to suit each business's volume: beef, mixed, chicken and chicken/turkey on trays, and large-diameter maxi beef and mixed versions in boxes.

Meat & plant-based alternatives

Classic burgers

A yearling-beef (añojo) burger in a tray of 2 completes the range.

They can be cooked on the griddle, the grill or in a pan and suit all kinds of service: burger bars, cafés, children's menus and institutional catering. The chicken and chicken/turkey burgers are a lighter option.

Maxi mixed and maxi beef (Ø 8.5–12 cm): box of 30 × 100 g, frozen.
Yearling beef: tray of 2 × 250 g.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category: Burgers for foodservice
Varieties: Beef, mixed, chicken, chicken/turkey, maxi, yearling beef
Approx. weight: 80 to 250 g per unit
Size: Maxi: Ø 8.5–12 cm
Format: Trays of 2 to 25 units · boxes of 30 units
Storage: Maxi: frozen
Reference: 146651 · 112655 · 212956 · 66880 · 196606 / 202018 · 196609 / 202019 · 145058