Yearling first-grade steak
Yearling beef with a balanced, flavourful meat. Tray of approx. 1 kg (10 portions of 100 g).
- Category
- Beef – Yearling (añojo)
- Animal type
- Male or female, 12–24 months old
- Origin
- Spain (born, raised, fattened and slaughtered)
- Format
- Tray
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Tray of approx. 1 kg
About 10 portions of 100 g
Ready-to-cook product
About the product
First-grade (1ª A) yearling beef steaks, already sliced and ready to cook, presented in a tray.
Meat & plant-based alternatives
Yearling first-grade steak
Yearling beef (añojo) comes from male or female animals aged 12 to 24 months, born, raised, fattened and slaughtered in Spain, with a live weight of around 500 kg. The meat is bright purple-red, tender, juicy and flavourful.
Designed for fast food-service use: griddle, pan or breaded, in even portions that make cost control easy.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Beef – Yearling (añojo)
- Animal type
- Male or female, 12–24 months old
- Origin
- Spain (born, raised, fattened and slaughtered)
- Format
- Tray
- Approx. weight
- 1 kg
- Portions
- 10 portions of 100 g
- Reference
- 195787
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Meat & plant-based alternatives
Yearling first-grade steak
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