Spanish cow entrecôte
Beef made to the customer's needs: bone-in or boneless, aged or not, with the desired weight and origin. Vacuum-packed 200 g or 300 g pieces, or cut to the weight the customer requests.
- Category
- Beef – Cow
- Origin
- Spain
- Format
- Vacuum-packed piece
- Approx. weight
- 200 g / 300 g / made to order
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Vacuum-packed piece of 200 g or 300 g
Also cut to the weight the customer requests
Spanish origin
About the product
Spanish-origin cow entrecôte, cut from the loin and vacuum-packed in individual pieces.
Meat & plant-based alternatives
Spanish cow entrecôte
It is one of the cuts from the short loin. Makro supplies food-service customers with the beef their business needs: whole bone-in cow in netting, split and vacuum-packed, with or without aging, at the desired weight and origin. Its dry aging ranges from 15 days to over 50 days.
A classic menu cut, juicy and well marbled. Best on the griddle, grill or charcoal, seared over high heat and served to the desired doneness.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Beef – Cow
- Origin
- Spain
- Format
- Vacuum-packed piece
- Approx. weight
- 200 g / 300 g / made to order
- Reference
- 200 g: 219639 · 300 g: 219640 · Made to order: 171581
Interested in this product?
We will advise you and send all the information on WhatsApp.
You may also like
Meat & plant-based alternatives
Spanish cow entrecôte
Contact us