Meat & plant-based alternatives

Milk-fed lamb saddle

Milk-fed lamb with tender, mild meat. Vacuum-packed piece of approx. 1.2 kg (5 portions of 250 g).

Vacuum-packed piece, approx. 1.2 kg

5 portions of 250 g

About the product

Milk-fed lamb with tender, pale meat and a delicate flavour, carrying the Tierra de Sabor quality label.

Meat & plant-based alternatives

Milk-fed lamb saddle

The saddle ('cuna') is the central section of the carcass, with the rib rack and loin, a tender and very attractive piece.

It can be roasted whole or portioned into chops and racks for the griddle or grill. Keep cooking short to keep the meat juicy and pink.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

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