Meat & plant-based alternatives

Suckling pig forequarter

Suckling pig of 4–6 kg with white skin and tender meat, ideal for oven roasting. Vacuum-packed piece of approx. 2.2–4 kg (10 portions of 300 g); also frozen.

Category: Pork – suckling pig
Format: Vacuum-packed piece
Approx. weight: Approx. 2.2–4 kg (frozen: 1.4–3.5 kg)
Portions: 10 portions of 300 g

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Vacuum-packed piece, approx. 2.2–4 kg

10 portions of 300 g

Also frozen: piece of approx. 1.4–3.5 kg

About the product

Milk-fed suckling pig with clean white skin and tender, slightly pink meat, from animals weighing 4 to 6 kg.

Meat & plant-based alternatives

Suckling pig forequarter

The forequarter is a portion of the carcass that lets you serve roast suckling pig without handling the whole animal.

Its signature preparation is oven roasting: the combination of crackling skin and succulent meat makes it a showpiece dish. Roast at a moderate temperature and finish with high heat so the skin turns golden and crisp.

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