Meat & plant-based alternatives

Iberian pork ribs

Iberian pork, highly marbled and flavourful; also available frozen. 1 kg format; for roasting, barbecue and stews.

Category: Pork – Iberian pig
Breed: Iberian
Format: 1 kg
Recommended use: Roasts, barbecue and stews

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1 kg format

For roasts, barbecues, marinades and stews

About the product

Iberian pork ribs: the intercostal muscles are among the most active in the animal, giving the ribs unique characteristics that set them apart from other Iberian cuts.

Meat & plant-based alternatives

Iberian pork ribs

It comes from Iberian pork, with highly marbled, juicy and flavourful meat.

They are mainly used for roasts and barbecues, sometimes battered and sometimes marinated. They can also be salted and kept for later stews, and are a key ingredient in mountain-style chickpea stews.

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