Extra quail
Select game and specialty poultry. Pack of 12 units; quail legs and breasts also available in packs of 40.
- Category
- Poultry – specialty fowl
- Format
- Case of 12 units (legs and breasts: case of 40 units)
- Cut
- Whole; leg; breast
- Reference
- 637221 (whole); 66013 (legs); 66026 (breasts)
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Extra quail: case of 12 units
Quail legs: case of 40 units
Quail breasts: case of 40 units
About the product
A bird with fine, delicate and juicy meat, part of the select specialty fowl range.
Meat & plant-based alternatives
Extra quail
Extra-grade quail, supplied in a case; quail legs and breasts are also available separately.
It lends itself to many preparations: roasted, stewed, with pulses, in salads, pickled 'en escabeche' or even braised with chocolate. Quail is much appreciated griddled, roasted, en escabeche or braised with lentils.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Poultry – specialty fowl
- Format
- Case of 12 units (legs and breasts: case of 40 units)
- Cut
- Whole; leg; breast
- Reference
- 637221 (whole); 66013 (legs); 66026 (breasts)
Interested in this product?
We will advise you and send all the information on WhatsApp.
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Meat & plant-based alternatives
Extra quail
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