Meat & plant-based alternatives

Whole suckling pig

Suckling pig of 4–6 kg with white skin and tender meat, ideal for oven roasting. Vacuum-packed carcasses of 2–4, 4–5 and 5–6 kg (10–18 portions of 300 g); also frozen.

Category: Pork – suckling pig
Format: Whole vacuum-packed carcass
Approx. weight: 2–4, 4–5 and 5–6 kg
Portions: 10–18 portions of 300 g

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2–4 kg carcass: approx. 3 kg piece, 10 portions of 300 g

4–5 kg carcass: approx. 4.5 kg piece, 15 portions of 300 g

5–6 kg carcass: approx. 5.5 kg piece, 18 portions of 300 g

All sizes also available frozen

About the product

Milk-fed suckling pig with clean white skin and tender, slightly pink meat, from animals weighing 4 to 6 kg.

Meat & plant-based alternatives

Whole suckling pig

It is supplied as a whole vacuum-packed carcass in three sizes depending on the number of diners.

Its signature preparation is oven roasting: the combination of crackling skin and succulent meat makes it a showpiece dish. Roast at a moderate temperature and finish with high heat so the skin turns golden and crisp.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category: Pork – suckling pig
Format: Whole vacuum-packed carcass
Approx. weight: 2–4, 4–5 and 5–6 kg
Portions: 10–18 portions of 300 g
Storage: Fresh; also available frozen
Reference: 220461 / 219513 / 219515 (fresh); 218964 / 214983 / 51176 (frozen)