Segovia suckling pig
Suckling pig of 4–6 kg with white skin and tender meat, ideal for oven roasting. Guarantee mark with individual traceability; vacuum-packed carcasses of 4–5 and 5–6 kg, also frozen.
- Category
- Pork – suckling pig
- Quality label
- 'Cochinillo de Segovia' Guarantee Mark
- Format
- Whole vacuum-packed carcass
- Approx. weight
- 4–5 and 5–6 kg
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
4–5 kg carcass: vacuum-packed, approx. 4.5 kg, 15 portions of 300 g
5–6 kg carcass: vacuum-packed, approx. 5.5 kg, 18 portions of 300 g
Both sizes also available frozen
About the product
Milk-fed suckling pig raised under the protocols of the 'Cochinillo de Segovia' Guarantee Mark, with pieces of 4 to 6 kg and strict control of its feed.
Meat & plant-based alternatives
Segovia suckling pig
Each animal carries an individual number for full traceability and the Guarantee Mark seal. It is the benchmark piece for traditional oven roasting, with crackling skin and tender meat.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Pork – suckling pig
- Quality label
- 'Cochinillo de Segovia' Guarantee Mark
- Format
- Whole vacuum-packed carcass
- Approx. weight
- 4–5 and 5–6 kg
- Portions
- 15–18 portions of 300 g
- Storage
- Fresh; also available frozen
- Reference
- 129257 / 157680 (fresh); 177930 / 138296 (frozen)
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Meat & plant-based alternatives
Segovia suckling pig
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