Meat & plant-based alternatives

Iberian pork loin

Iberian pork, highly marbled and flavourful; also available frozen. Cut running along the spine, for stews or grilling; 1 kg format.

1 kg format

Covered with a thin layer of back fat

About the product

Iberian pork loin (cinta de lomo): a muscle that runs along the whole backbone, lying on top of the ribs and covered with a thin layer of back fat.

Meat & plant-based alternatives

Iberian pork loin

It comes from Iberian pork, with highly marbled, juicy and flavourful meat.

It can be enjoyed in stews and braises or griddled or grilled; it can also be roasted whole and served sliced.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

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