Black Angus churrasco
Black Angus beef, a breed known for tender, well-marbled meat. Vacuum-packed piece of approx. 1.5 kg (8 portions of 200 g).
- Category
- Meat & plant-based alternatives
- Breed
- Black Angus
- Origin
- Ireland
- Format
- Vacuum-packed piece
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Vacuum-packed piece of approx. 1.5 kg
8 portions of 200 g
About the product
Black Angus beef churrasco: bone-in rib strip, cut in the typical grilling piece.
Meat & plant-based alternatives
Black Angus churrasco
Black Angus is a breed raised worldwide for its versatility and quality, synonymous with consistency, juiciness, tenderness and flavour under strict international standards. According to the catalog flag, this item comes from Ireland.
Designed for grill and charcoal: cook directly with coarse salt until the fat is well browned. A flavourful, cost-effective cut for barbecue menus.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Meat & plant-based alternatives
- Breed
- Black Angus
- Origin
- Ireland
- Format
- Vacuum-packed piece
- Approx. weight
- Approx. 1.5 kg
- Portions
- 8 portions of 200 g
- Reference
- 177719
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Black Angus churrasco
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