Meat & plant-based alternatives

Boneless rib steak

Beef aged for more than 40 days. Vacuum-packed piece of approx. 600 g.

Category: Dry-aged beef
Dry aging: Dry aged approx. 30 days
Format: Boneless, vacuum-packed
Approx. weight: Approx. 600 g

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Category

Dry-aged beef

Dry aging

Dry aged approx. 30 days

Format

Boneless, vacuum-packed

Approx. weight

Approx. 600 g

About the product

Boneless dry-aged beef rib steak, vacuum-packed.

Meat & plant-based alternatives

Boneless rib steak

Part of the catalog's long-aged beef range (more than 40 days of aging as the section reference), with intense flavour, nutty aroma and a very tender texture. The catalog seal indicates about 30 days of aging.

Being boneless, it gives an even cut that is easy to plate, with full yield. Recommended for charcoal, grill or a very hot griddle. Bring to room temperature before cooking, salt just before serving and rest a few minutes before slicing.