Meat & plant-based alternatives

Selected T-bone rib steak

Beef aged for more than 40 days. Piece of approx. 1–1.2 kg (2 portions). Standard 1 kg chuletón also available.

Category: Dry-aged beef (40+ days)
Dry aging: Dry aged approx. 50 days (standard: 40 days)
Format: Bone-in rib steak
Approx. weight: Approx. 1.2 kg (standard 1 kg)

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Selected rib steak: approx. 1.2 kg, 2 portions of 600 g

Standard rib steak: approx. 1 kg, 2 portions of 500 g

About the product

Selected dry-aged beef rib steak, with a dry-aged seal of about 50 days in the catalog.

Meat & plant-based alternatives

Selected T-bone rib steak

Part of the catalog's long-aged beef range (more than 40 days of aging as the section reference), with intense flavour, nutty aroma and a very tender texture.

A thick cut designed to be shared by two diners. Recommended for charcoal, grill or a very hot griddle. Bring to room temperature before cooking, salt just before serving and rest a few minutes before slicing. A standard rib steak of approx. 1 kg, aged about 40 days, is also available.

Technical data