Dry-aged ox rib steak
Ox from Spanish native breeds raised free-range. Aged over 30 days; piece of approx. 1–1.5 kg (2–3 portions of 500 g).
- Category
- Spanish ox
- Dry aging
- Dry aged 30+ days
- Format
- Bone-in rib steak
- Approx. weight
- Approx. 1–1.5 kg
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Piece of approx. 1–1.5 kg
2–3 portions of 500 g
About the product
Dry-aged ox rib steak from native Spanish breeds.
Meat & plant-based alternatives
Dry-aged ox rib steak
Oxen selected from pure native Spanish breeds, free-range raised and slaughtered with care for animal welfare and meat quality. Ox (castrated male over 48 months) gives deep red, flavourful, marbled beef. The catalog seal indicates more than 30 days of aging.
Supplied already cut, ready for charcoal or grill. Bring to room temperature, sear over high heat, finish with flaky salt and rest before carving; ideal for sharing.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Spanish ox
- Dry aging
- Dry aged 30+ days
- Format
- Bone-in rib steak
- Approx. weight
- Approx. 1–1.5 kg
- Portions
- 2–3 portions of 500 g
- Reference
- 174669
Interested in this product?
We will advise you and send all the information on WhatsApp.
You may also like
Meat & plant-based alternatives
Dry-aged ox rib steak
Contact us