Meat & plant-based alternatives
Wagyu rib rack
Wagyu beef, a Japanese breed with exceptional marbling. Vacuum-packed piece of approx. 7 kg (12 portions of 600 g).
- Category
- Meat & plant-based alternatives
- Breed
- Wagyu
- Origin
- Spain
- Dry aging
- Dry aged 30+ days
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Vacuum-packed piece of approx. 7 kg
12 portions of 600 g
About the product
Dry-aged Wagyu beef rib rack, of Spanish origin according to the catalog flag, with a dry-aged seal of more than 30 days.
Meat & plant-based alternatives
Wagyu rib rack
It belongs to the catalog's Wagyu section, a breed known for its heavy fat marbling.
Marbling combined with aging gives chops with intense flavour and very juicy texture. Ideal for grill and charcoal, cut into thick chops and rested before slicing.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Meat & plant-based alternatives
- Breed
- Wagyu
- Origin
- Spain
- Dry aging
- Dry aged 30+ days
- Format
- Bone-in, vacuum-packed
- Approx. weight
- Approx. 7 kg
- Portions
- 12 portions of 600 g
- Reference
- 139322
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Meat & plant-based alternatives
Wagyu rib rack
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