Meat & plant-based alternatives
Iberian pork rack
Iberian pork, highly marbled and flavourful; also available frozen. 1 kg format; for griddle and charcoal grill.
- Category
- Pork – Iberian pig
- Breed
- Iberian
- Format
- 1 kg
- Recommended use
- Griddle and charcoal
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
1 kg format
Bone-in piece with fat cover
About the product
Iberian pork rack (chuletero): the loin together with the backbone, covered in fat and with part of the rib arch.
Meat & plant-based alternatives
Iberian pork rack
Very flavourful because it keeps its fat, which makes it more succulent; it is gaining popularity among discerning diners. It comes from Iberian pork, with highly marbled, juicy and flavourful meat.
It is cut into chops and usually cooked on the griddle or over charcoal.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Pork – Iberian pig
- Breed
- Iberian
- Format
- 1 kg
- Recommended use
- Griddle and charcoal
- Reference
- 181266
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Meat & plant-based alternatives
Iberian pork rack
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