Meat & plant-based alternatives

Rib rack in 3 pieces

Beef aged for more than 40 days. 3 pieces of approx. 6 kg (18 kg, 30 portions of 600 g).

Category: Dry-aged beef (40+ days)
Dry aging: Dry aged approx. 40 days
Format: 3 bone-in pieces
Approx. weight: Approx. 18 kg (3 × 6 kg)

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3 pieces of approx. 6 kg (18 kg in total)

30 portions of 600 g

About the product

Dry-aged beef rib rack supplied in 3 pieces.

Meat & plant-based alternatives

Rib rack in 3 pieces

Part of the catalog's long-aged beef range (more than 40 days of aging as the section reference), with intense flavour, nutty aroma and a very tender texture. The catalog seal indicates about 40 days of aging.

The three-piece format makes handling and storage easier than a whole rack. Recommended for charcoal, grill or a very hot griddle. Bring to room temperature before cooking, salt just before serving and rest a few minutes before slicing.

Technical data