Dry-aged ox rib rack
Ox from Spanish native breeds raised free-range. Piece of approx. 50–80 kg (46 portions of 1.5 kg).
- Category
- Spanish ox
- Dry aging
- Dry aged 30+ days
- Format
- Bone-in rib rack
- Approx. weight
- Approx. 50–80 kg
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Piece of approx. 50–80 kg
46 portions of 1.5 kg
About the product
Dry-aged ox rib rack from native Spanish breeds.
Meat & plant-based alternatives
Dry-aged ox rib rack
Oxen selected from pure native Spanish breeds, free-range raised and slaughtered with care for animal welfare and meat quality. Ox (castrated male over 48 months) gives deep red, flavourful, marbled beef. The catalog seal indicates more than 30 days of aging.
A large piece for high-volume steakhouses; it yields 1.5 kg rib steaks ideal for sharing off the charcoal grill.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Spanish ox
- Dry aging
- Dry aged 30+ days
- Format
- Bone-in rib rack
- Approx. weight
- Approx. 50–80 kg
- Portions
- 46 portions of 1.5 kg
- Reference
- 170796
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Dry-aged ox rib rack
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