Bone-in Tudanca ox rib rack
Ox from Spanish native breeds raised free-range. Aged over 30 days; net of more than 30 kg approx. (30 portions).
- Category
- Spanish ox
- Breed
- Tudanca
- Dry aging
- Dry aged 30+ days
- Format
- Bone-in rib rack in net
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Net of more than 30 kg approx.
30 portions of 1–1.2 kg (the catalog prints "1-1,2 g")
About the product
Bone-in Tudanca ox rib rack, a breed native to northern Spain.
Meat & plant-based alternatives
Bone-in Tudanca ox rib rack
Oxen selected from pure native Spanish breeds, free-range raised and slaughtered with care for animal welfare and meat quality. Ox (castrated male over 48 months) gives deep red, flavourful, marbled beef. The catalog seal indicates more than 30 days of aging.
A premium piece for steakhouses: portion into thick rib steaks for charcoal or grill, with a hard sear and rest before slicing.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Spanish ox
- Breed
- Tudanca
- Dry aging
- Dry aged 30+ days
- Format
- Bone-in rib rack in net
- Approx. weight
- Approx. 30+ kg
- Portions
- 30 portions
- Reference
- 149767
Interested in this product?
We will advise you and send all the information on WhatsApp.
You may also like
Meat & plant-based alternatives
Bone-in Tudanca ox rib rack
Contact us