Meat & plant-based alternatives

Simmental cow rib steak

Beef aged for more than 40 days. Piece of approx. 900 g.

Category
Dry-aged beef
Breed
Simmental
Dry aging
Dry aged approx. 30 days
Format
Bone-in steak
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Key points

Category

Dry-aged beef

Breed

Simmental

Dry aging

Dry aged approx. 30 days

Format

Bone-in steak

About the product

Simmental cow rib steak, highlighted in the catalog as "excellent meat".

Simmental cow rib steak

Meat & plant-based alternatives

Simmental cow rib steak

Part of the catalog's long-aged beef range (more than 40 days of aging as the section reference), with intense flavour, nutty aroma and a very tender texture. The catalog seal indicates about 30 days of aging.

Simmental produces flavourful, well-marbled beef. Supplied portioned and ready to cook. Recommended for charcoal, grill or a very hot griddle. Bring to room temperature before cooking, salt just before serving and rest a few minutes before slicing.

  • Single steak of approx. 900 g

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category
Dry-aged beef
Breed
Simmental
Dry aging
Dry aged approx. 30 days
Format
Bone-in steak
Approx. weight
Approx. 900 g
Reference
211714
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Simmental cow rib steak

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