Friesian Selección cow rib steak
Beef aged for more than 40 days. Piece of approx. 900 g.
- Category
- Dry-aged beef
- Breed
- Friesian
- Dry aging
- Dry aged approx. 21 days
- Format
- Bone-in steak
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Key points
Category
Dry-aged beef
Breed
Friesian
Dry aging
Dry aged approx. 21 days
Format
Bone-in steak
About the product
Friesian cow rib steak, Selección line, already portioned.
Meat & plant-based alternatives
Friesian Selección cow rib steak
Part of the catalog's long-aged beef range (more than 40 days of aging as the section reference), with intense flavour, nutty aroma and a very tender texture. The catalog seal indicates about 21 days of aging for this item.
Ready to cook with no butchery needed. Recommended for charcoal, grill or a very hot griddle. Bring to room temperature before cooking, salt just before serving and rest a few minutes before slicing.
- Single steak of approx. 900 g
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Dry-aged beef
- Breed
- Friesian
- Dry aging
- Dry aged approx. 21 days
- Format
- Bone-in steak
- Approx. weight
- Approx. 900 g
- Reference
- 199701
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Meat & plant-based alternatives
Friesian Selección cow rib steak
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