Meat & plant-based alternatives
White veal rump centre
Tender, pale veal. Vacuum-packed piece of approx. 2 kg (16 portions of 120 g).
- Category
- White veal
- Brand
- Metro Chef
- Certification
- Halal (seal in catalog)
- Format
- Vacuum-packed piece
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Vacuum-packed piece of approx. 2 kg
16 portions of 120 g
About the product
White veal rump centre, a tender cut from the upper leg, Metro Chef brand and carrying a Halal seal in the catalog.
Meat & plant-based alternatives
White veal rump centre
White veal comes from animals (male or female) fed only on milk, aged 4 to 8 months. Its meat is pale white, very tender, juicy and with a delicate, milky flavour.
Portion into steaks or medallions for griddle and grill, or roast whole; also suitable for carpaccio and tataki.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- White veal
- Brand
- Metro Chef
- Certification
- Halal (seal in catalog)
- Format
- Vacuum-packed piece
- Approx. weight
- Approx. 2 kg
- Portions
- 16 portions of 120 g
- Reference
- 118496
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Meat & plant-based alternatives
White veal rump centre
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