Meat & plant-based alternatives

Beef cheeks

Selected offal. Vacuum pack of approx. 2.5 kg (14 portions of 180 g).

Category: Offal
Format: Vacuum pack
Approx. weight: Approx. 2.5 kg
Portions: 14 portions of 180 g

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Vacuum pack of approx. 2.5 kg.

14 portions of 180 g.

About the product

Beef cheeks, the cheek muscle of the animal. They are rich in collagen and, after slow cooking, turn meltingly tender and fall apart. They come trimmed and vacuum-packed.

Meat & plant-based alternatives

Beef cheeks

This is the ideal cut for red-wine braises, stews and low-temperature cooking. It also works as a filling for cannelloni, croquettes or pulled-meat sandwiches.

Technical data