Meat & plant-based alternatives
Suckling pig rack
Suckling pig of 4–6 kg with white skin and tender meat, ideal for oven roasting. Piece of approx. 1–1.9 kg (4 portions of 300 g).
- Category
- Pork – suckling pig
- Cut
- Rack (ribs with loin)
- Approx. weight
- Approx. 1–1.9 kg
- Portions
- 4 portions of 300 g
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Piece of approx. 1–1.9 kg
4 portions of 300 g
About the product
Milk-fed suckling pig with clean white skin and tender, slightly pink meat, from animals weighing 4 to 6 kg.
Meat & plant-based alternatives
Suckling pig rack
The rack (carré) is the rib section with its loin, a very attractive and tender cut.
It can be roasted whole and carved into ribs at the table, or portioned for griddle and oven. Well-crisped skin gives the crunchy contrast typical of suckling pig.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Pork – suckling pig
- Cut
- Rack (ribs with loin)
- Approx. weight
- Approx. 1–1.9 kg
- Portions
- 4 portions of 300 g
- Reference
- 187755
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Meat & plant-based alternatives
Suckling pig rack
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