Meat & plant-based alternatives

Chopped beef tripe

Selected offal. White tripe, foot and snout in trays of approx. 1 kg (7 portions of 150 g).

Category
Offal
Varieties
White tripe, foot and snout
Format
Tray
Approx. weight
Approx. 1 kg
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Key points

Tray of approx. 1 kg.

7 portions of 150 g.

About the product

Chopped beef tripe: a mix of white tripe, foot and snout. This is the classic combination for Madrid-style tripe and other offal stews.

Chopped beef tripe

Meat & plant-based alternatives

Chopped beef tripe

It is simmered slowly with aromatics and then stewed with chorizo, black pudding, paprika and chilli. It is also the base of tripe with chickpeas and other regional spoon dishes.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category
Offal
Varieties
White tripe, foot and snout
Format
Tray
Approx. weight
Approx. 1 kg
Portions
7 portions of 150 g
Reference
75909
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Chopped beef tripe

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