Meat & plant-based alternatives

Top burgers

Burgers for food service. Premium range: USA Angus, Argentine young steer, cow aged 20+ and 30+ days, artisan selected cow, Angus/ham, Guinness, curly and IQF smash burgers, 80–227 g.

Category: Burgers for foodservice
Origin: USA Angus · Argentine steer
Dry aging: Cow dry-aged 20+ and 30+ days
Approx. weight: 80 to 227 g per unit

Request information Specifications

Selected brands and suppliers
Fast reply on WhatsApp
Supply for businesses

USA Angus: box of 4 × 227 g. Argentine steer: box of 10 × 200 g.

Beef chop: box of 8 × 160 g.

Dry-aged cow 20+ days: pack of 1 × 220 g. Dry-aged cow 30+ days: tray of 1 × 220 g.

Artisan selected cow: tray of 8 × 180 g.

About the product

Burgers Top is the most premium burger range in the catalogue, with origin meats and special recipes: USA Angus, Argentine steer, beef chop meat, dry-aged cow over 20 and over 30 days, artisan selected cow, artisan Angus-and-ham burger meat, beef burger meat with Guinness, curly beef burger and IQF beef smash burger.

Meat & plant-based alternatives

Top burgers

These products are aimed at gourmet burger bars and menus that want to stand out. The dry-aged burgers have a deeper flavour and are best served rare to medium. The smash burger is meant to be pressed onto a very hot griddle to form a caramelised crust, and the burger meat can be balled and shaped as you wish.

Angus/ham burger meat and beef Guinness burger meat: box of 8 × 150 g.
Curly beef: tray of 30 × 100 g. IQF beef smash burger: tray of 38 × 80 g.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

Category: Burgers for foodservice
Origin: USA Angus · Argentine steer
Dry aging: Cow dry-aged 20+ and 30+ days
Approx. weight: 80 to 227 g per unit
Format: Boxes, trays and packs of 1 to 38 units
Storage: USA Angus, steer, beef chop, IQF smash, artisan selected cow and curly: frozen
Reference: 200465 · 218295 · 213961 · 175287 · 175288 · 157354 · 202687 · 177056 · 213294 · 212258