Meat & plant-based alternatives

Yearling knuckle

Yearling beef with a balanced, flavourful meat. Vacuum-packed piece of approx. 5 kg (36 portions of 140 g).

Category: Beef – Yearling (añojo)
Animal type: Male or female, 12–24 months old
Origin: Spain (born, raised, fattened and slaughtered)
Format: Vacuum-packed piece

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Vacuum-packed piece, approx. 5 kg

Yields about 36 portions of 140 g

Ideal for steaks and escalopes

About the product

Vacuum-packed yearling knuckle (babilla).

Meat & plant-based alternatives

Yearling knuckle

The knuckle is a lean, tender cut from the hind leg and very versatile in the kitchen. Yearling beef (añojo) comes from male or female animals aged 12 to 24 months, born, raised, fattened and slaughtered in Spain, with a live weight of around 500 kg. The meat is bright purple-red, tender, juicy and flavourful.

It works well for griddled steaks, escalopes, breaded cutlets, roasts and stuffed preparations. Its low fat content makes it suitable for lighter dishes.

Technical data