Iberian pork neck
Iberian pork, highly marbled and flavourful; also available frozen. 1 kg format; for carpaccio, stews or grilling.
- Category
- Pork – Iberian pig
- Breed
- Iberian
- Format
- 1 kg
- Reference
- 161135
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
1 kg format
Meat with abundant fat marbling
About the product
Iberian pork neck (aguja): together with the shoulder presa, it forms the loin head (cabecero).
Meat & plant-based alternatives
Iberian pork neck
It has similar fat marbling to the presa, though it carries a higher proportion of fat on the surface. It comes from Iberian pork, with highly marbled, juicy and flavourful meat.
Gastronomically very versatile, it is perfect for carpaccio, stews and braises, or cooked straight on the griddle or grill.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Pork – Iberian pig
- Breed
- Iberian
- Format
- 1 kg
- Reference
- 161135
Interested in this product?
We will advise you and send all the information on WhatsApp.
You may also like
Meat & plant-based alternatives
Iberian pork neck
Contact us