Meat & plant-based alternatives
Pork neck
White pork. Vacuum-packed piece of approx. 2 kg (10 portions of 200 g); also frozen.
- Category
- Pork – white pig
- Format
- Vacuum-packed piece
- Approx. weight
- Approx. 2 kg
- Portions
- 10 portions of 200 g
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Vacuum-packed piece, approx. 2 kg
10 portions of 200 g
Also available frozen
About the product
Versatile, tender and juicy white pork, with a texture and flavour that appeal to every kind of diner.
Meat & plant-based alternatives
Pork neck
The neck (collar) is a very tender, juicy cut thanks to its intramuscular fat, which makes it very forgiving in the kitchen.
Whole, it is perfect for oven roasting; sliced or as chops it works very well on the griddle, over coals or fried, and broken down it is ideal for mince, burgers or meatballs.
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Pork – white pig
- Format
- Vacuum-packed piece
- Approx. weight
- Approx. 2 kg
- Portions
- 10 portions of 200 g
- Storage
- Fresh; also available frozen
- Reference
- 54445 / 183486 (fresh); 187360 (frozen)
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Meat & plant-based alternatives
Pork neck
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