Black Angus chuck
Black Angus beef, a breed known for tender, well-marbled meat. Vacuum-packed half piece of approx. 4 kg.
- Category
- Meat & plant-based alternatives
- Breed
- Black Angus
- Origin
- Ireland
- Format
- Vacuum-packed half piece
- Selected brands and suppliers
- Fast reply on WhatsApp
- Supply for businesses
Key points
Breed
Black Angus
Origin
Ireland
Format
Vacuum-packed half piece
Approx. weight
Approx. 4 kg
About the product
Black Angus beef chuck (neck and upper shoulder area), supplied as a half piece.
Meat & plant-based alternatives
Black Angus chuck
Black Angus is a breed raised worldwide for its versatility and quality, synonymous with consistency, juiciness, tenderness and flavour under strict international standards. According to the catalog flag, this item comes from Ireland.
A juicy, marbled and very versatile cut: steaks for the grill, slow roasts, stews, burger meat or low-and-slow barbecue.
- Vacuum-packed half piece of approx. 4 kg
Technical data
Technical specifications
Data taken from the manufacturer's catalogue.
- Category
- Meat & plant-based alternatives
- Breed
- Black Angus
- Origin
- Ireland
- Format
- Vacuum-packed half piece
- Approx. weight
- Approx. 4 kg
- Reference
- 139544
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Black Angus chuck
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