Meat & plant-based alternatives

Iberian pork abanico

Iberian pork, highly marbled and flavourful; also available frozen. 1 kg format; very juicy griddled or grilled.

1 kg format

Available fresh and frozen

About the product

Iberian pork abanico: the meat wrapping the outside of the ribs, with plenty of intramuscular fat.

Meat & plant-based alternatives

Iberian pork abanico

It takes its name from its fan-like shape. It comes from Iberian pork, with highly marbled, juicy and flavourful meat.

It turns out very juicy on the griddle or grill; cook it over high heat and slice it into strips to serve.

Technical data

Technical specifications

Data taken from the manufacturer's catalogue.

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